Healthy Meals for Regis and the Environment

Students getting food in the dining hall

Regis University is pleased to introduce you to our on-campus dining program provided by Bon Appétit. We prepare food that's healthy for you and the environment. We use fresh, seasonal and regional products in our selections, providing healthy options for all of your meals.

For questions about meal plans, or if you would like to change or add a meal plan please do so by using our online form. You may also reach us by calling 303.458.4991. We are open Monday – Friday, 8:30 a.m. – 5:00 p.m.

Meal Plan Add
https://fs17.formsite.com/Regisuniversity/form32/index.html
Meal Plan Cancel/Change
https://fs17.formsite.com/Regisuniversity/form33/index.html

For general information, including hours of operation for dining, please call 303.458.4196 or visit the Bon Appétit website.

Sign up for a meal plan
Change your meal plan

The Importance of Food

At Bon Appétit Management Company, we recognize the great power and importance of food. Dining rooms are gathering places. Breaking bread together helps to create a sense of community and comfort. We recognize the important role we fill and take great care to honor our position on the Regis University campus. We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities and the environment.

We show this care in our operations every day by...

  • Cooking food from scratch using fresh seasonal ingredients
  • Taking our role in the community seriously and making socially responsible purchasing decisions
  • Serving great tasting, authentic and nutritious food that exceeds the expectations of our guests including vegetarian, vegan, and international diners
  • Providing opportunities for all our employees, including student workers, to develop their potential and abilities
  • Recognizing that every client we serve is unique and creating tailored food programs for each one
  • Serving a wide variety of menu items at each meal, each day keeping things fresh, fun, and interesting – you won’t find a cycle menu at a Bon Appétit account
  • Being a leader in our industry by working to create a more sustainable food system

What is a meal equivalency?

If you have plan A or B you have either 4 or 2 meal equivalencies respectively per week that can be used at Claver Café; if you do not use your equivalencies during that week they do not roll over.   Student must inform cashier when meal equivalency is going to be used otherwise it will be deducted from your flexible spending dollars and cannot be reversed.  Meal equivalency swipes cannot be used for retail, bottled beverages, or grab and go; you will be allotted $6.25 for breakfast and $9.25 for lunch and dinner.   You are not obligated to use your meal equivalencies if you prefer to eat in the Main Café for every meal.  Meal Equivalencies can only be used in Claver Café or the Main Café. 

Plan A – $2,510/semester

First year students must choose either Plan A or Plan B.

19 meal swipes per week in the Main Café (includes 4 meal equivalencies) and $300 flexible spending dollars. Plan A offers breakfast, lunch, and dinner Monday-Friday, brunch and dinner on weekends.  Swipes valid for student with purchased meal plan only.  This plan will be automatically renewed from fall semester to spring semester.

Plan B – $2,385/semester

First year students must choose either Plan A or Plan B.

12 meal swipes per week in the Main Café (includes 2 meal equivalencies) and $400 flexible spending dollars. Plan B is a slightly smaller meal plan for students preferring a smaller meal plan option and more declining balance dollars.  Plan B offers twelve meals per week, meals can be used anytime throughout the week. Swipes valid for student with purchased meal plan only.  This plan will be automatically renewed from fall semester to spring semester.

The deadline to make meal plan changes for the fall 2017 semester is September 5, at 5:00pm MTN. The deadline to make changes for the spring 2018 semester is January 22, 2018 at 5:00pm MTN.  You are welcome to upgrade your meal plan at any time during the semester.

Flexible spending dollars can be used at Claver Cafe, Book and Bean, Clarke Café, and to swipe friends/family in to enjoy a meal in the Main Café. Flexible spending dollars may be added, but only to an existing meal plan. Flexible spending dollar balances and meal swipes do not transfer to the following semester/year.

To sign up for a meal plan or to make changes to your plan visit the Dean of Students Office on the second floor of the Student Center or call 303-458-4086.  To add additional flexible spending dollars to your meal plan come to the Main Café in the Student Center Bon Appetit Management Offices or call 303-458-4196 x1 or x6.

Learn more about Bon Appetit www.regis.cafebonappetit.com    www.bamco.com

The Importance of Food

At Bon Appétit Management Company, we recognize the great power and importance of food. Dining rooms are gathering places. Breaking bread together helps to create a sense of community and comfort. We recognize the important role we fill and take great care to honor our position on the Regis University campus. We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities and the environment.

We show this care in our operations every day by...

  • Cooking food from scratch using fresh seasonal ingredients
  • Taking our role in the community seriously and making socially responsible purchasing decisions
  • Serving great tasting, authentic and nutritious food that exceeds the expectations of our guests including vegetarian, vegan, and international diners
  • Providing opportunities for all our employees, including student workers, to develop their potential and abilities
  • Recognizing that every client we serve is unique and creating tailored food programs for each one
  • Serving a wide variety of menu items at each meal, each day keeping things fresh, fun, and interesting – you won’t find a cycle menu at a Bon Appétit account
  • Being a leader in our industry by working to create a more sustainable food system

What is a meal equivalency?

If you have plan A or B you have either 4 or 2 meal equivalencies respectively per week that can be used at Claver Café; if you do not use your equivalencies during that week they do not roll over.   Student must inform cashier when meal equivalency is going to be used otherwise it will be deducted from your flexible spending dollars and cannot be reversed.  Meal equivalency swipes cannot be used for retail, bottled beverages, or grab and go; you will be allotted $6.25 for breakfast and $9.25 for lunch and dinner.   You are not obligated to use your meal equivalencies if you prefer to eat in the Main Café for every meal.  Meal Equivalencies can only be used in Claver Café or the Main Café. 

Plan A – $2,510/semester

First year students must choose either Plan A or Plan B.

19 meal swipes per week in the Main Café (includes 4 meal equivalencies) and $300 flexible spending dollars. Plan A offers breakfast, lunch, and dinner Monday-Friday, brunch and dinner on weekends.  Swipes valid for student with purchased meal plan only.  This plan will be automatically renewed from fall semester to spring semester.

Plan B – $2,385/semester

First year students must choose either Plan A or Plan B.

12 meal swipes per week in the Main Café (includes 2 meal equivalencies) and $400 flexible spending dollars. Plan B is a slightly smaller meal plan for students preferring a smaller meal plan option and more declining balance dollars.  Plan B offers twelve meals per week, meals can be used anytime throughout the week. Swipes valid for student with purchased meal plan only.  This plan will be automatically renewed from fall semester to spring semester.

Plan C – $1,670/semester

This plan is not available to first year students.

Any 95 meals per semester in the Main Café and $615 flexible spending dollars. Under this plan, you may treat your friends and family to meals in the Main Café during any meal period. This plan will be automatically renewed from fall semester to spring semester.

Commuter Plan – $345/semester

Any 30 meals per semester in the Main Café and $75 flexible spending dollars. The commuter plan is only available for commuter students although commuter students may choose any of the four plans. Under this plan, you may treat friends and family to meals in the Main Café during any meal period. The Commuter Plan will  automatically renew for the following semester.

Flexible spending dollars can be used at Claver Cafe, Book and Bean, Clarke Café, and to swipe friends/family in to enjoy a meal in the Main Café. Flexible spending dollars may be added, but only to an existing meal plan. Flexible spending dollar balances and meal swipes do not transfer to the following semester/year.

The deadline to make meal plan changes for the fall 2017 semester is September 5, at 5 p.m. MTN. The deadline to make changes for the spring 2018 semester is January 22, 2018 at 5 p.m. MTN.  You are welcome to upgrade your meal plan at any time during the semester.

To sign up for a meal plan click here 

https://fs17.formsite.com/Regisuniversity/form32/index.html

To make changes to your

https://fs17.formsite.com/Regisuniversity/form33/index.html

To add additional flexible spending dollars to your meal plan come to the Main Café in the Student Center Bon Appetit Management Offices or call 303-458-4196 x1 or x6.

Learn more about Bon Appetit www.regis.cafebonappetit.com    www.bamco.com

Forms for 2017/2018 Meal Plans

Add a meal plan
Change your meal plan

Rules of use for your Regis Meal Plan

  1. Flex spending can be used until the last day of each semester.
  2. Weekly Meal Swipes expire every Sunday at midnight.
  3. You may not loan or give your student ID to anyone for any reason. Doing so is a Code of Conduct violation.
  4. You may treat a friend to a meal as long as you are present. 

Frequently Asked Questions

Can I change or cancel my meal plan?

The deadline to make meal plan changes for the fall 2017 semester is September 5, 2017 at 5:00 p.m. MTN.

The deadline to make changes for the spring 2018 semester is January 22, 2018 at 5:00 p.m. MTN.

After these deadlines, no changes are permitted; however, declining balance dollars may be added at any time by visiting the Bon Appétit office in the Main Café or by calling 303.458.4196 x1 or x6.

Students are welcome to upgrade their meal plan at any time during a semester.

What is a meal equivalency?

If you have Plan A or Plan B, you have either 4 or 2 meal equivalencies respectively per week that can be used at Claver Café; however, if you do not use your equivalencies during that week, they do not roll over.

Students must inform a cashier when their meal equivalency is going to be used. Otherwise, it will be deducted from their flexible spending dollars and the charge cannot be reversed.

Meal equivalency swipes cannot be used for retail products, bottled beverages or grab-and-go food. Students are allotted $6.25 for breakfast and $9.25 for lunch and dinner.

Students are not obligated to use meal equivalencies if they prefer to eat in the Main Café for every meal.

What happens if I don’t use up my entire meal plan?

Swipes for all plans and declining balance dollars expire at the end of each semester. Any existing balances will be forfeited. For the spring term, students will be re-enrolled in the same meal plan they had in the fall.  

What if I have a food allergy or dietary restriction?

Students need to schedule an appointment with the Office of Student Life to discuss their food allergies or dietary restrictions and develop custom dining plans. Students should contact the Office of Student Life during the first two weeks of the semester at 303.458.4086 for more information.

Where can I use flexible spending dollars?

Flexible spending dollars can be used at Claver Café, the Book and Bean and Clarke Café. Students may swipe friends or family members in to enjoy a meal in the Main Café as well. Meal swipes can only be used in the Main Café. Flexible spending dollars may be added, but only to an existing meal plan.

Catering Services

Regis University's Dining Services offers catering for on-campus events. Learn more about these services at the Bon Appétit catering website.

Dining Services Contacts

LeTina Matheny-Leix, General Manager (will address any billing/meal plan questions)
303.458.4196 x1
Campus Ext. 2017
letina.matheny@cafébonappetit.com

Larisa Gavrilyuk, Office Manager (will address any billing/meal plan questions)
303.458.4196 x6
Campus Ext. 2016
Larisa.gavrilyuk@cafebonappetit.com

Adrianne Barnhart, Director of Catering
303-257-7057
Campus Ext. 2218
catering@regis.edu

Melina Jakubcin, Director of Operations
303.458.4196 x2
303.505.5501 (mobile)
Campus Ext. 2018
mjakubcin@regis.edu

Glenn Babcock, Executive Chef
303.458.4196 x4
720.988.9225 (mobile)
Campus Ext. 3667
glenn.babcock@cafébonappetit.com

Adam Schedeler, Sous Chef
303.458.4196 x4
adam.schedeler@cafébonappetit.com

Grant Ruesch, Sous Chef
303.458.4196 x4
grant.ruesch@cafébonappetit.com