November 16, 2017

Here’s how to take your craft-brewing prowess to the professional ranks.

Once you’ve brewed your own beer, trips to the liquor store are never the same. Sure, you’ll poke your head in the wine aisle and look for cheap scores, but your normal detour to the beer cooler is a thing of the past. You’ll instead find yourself strolling smugly past the mass-produced beverages with an air of defiance.

Ah, the homebrewer’s swagger. It may well be the most satisfying aspect of making your own beer.

Should you one day choose to take the leap to brewing-for-a-living, may we suggest a helpful stepping-stone to make the journey easier? Regis University’s Certificate in Applied Craft Brewing is your ticket to break into the craft beer industry. It’s a one-year program that’ll refine your brewing skills and give you the knowledge to run a business. You’ll learn the biology, chemistry, and business of brewing. Best of all, you’ll get to work at a brewery in Colorado, learning firsthand from experienced brewers who share your passion and have surely sauntered down a grocery aisle or two. 

If you want to make beer you love and get it into the hands of other people who will love it too, this is your opportunity. Keep your day job and join us for our part-time evening classes. The next term begins in January, but space is limited, so start your application right away. Or chat with one of our friendly admissions counselors whose knowledge of application deadlines and financial aid may actually eclipse your knowledge of wort and hops.