BREW 400: Biological Brewing Fundamentals
Introduces the scientific basics of brewing, including the biology of malt, hops and yeast.
Applied Craft Brewing
Certificate
Work on your six pack.
Regis University's certificate in Applied Craft Brewing is for anyone looking to start a career in the craft brewing industry or simply considers themselves a beer enthusiast. Our part-time program and flexible online format is designed for working adults. Through hands-on experiences and mentorship from local brewers, students learn the fundamentals of brewing and develop the skills to improve their own craft.
The program inlcudes four 8-week online courses with one evening in-person class per week, two weekend sessions for brewing, lab work and brewery tours, and 16-week independent internship. The entire program can be completed in one year.
Colorado is home to some of the best craft breweries in the nation, making it the perfect setting for students looking to increase their knowledge and experience in the field. Colorado’s brewery industry is booming:
- Home to 334 breweries, employing more than 7,000 individuals
- Brewery employment five times greater than the national average
Regis’ applied craft brewing program culminates in an internship at a local brewery, letting students test out new skills, get a foot in the door and make valuable industry connections. Additionally, graduates have the opportunity to become certified beer judges through the national Beer Judge Certification Program (BJCP).
Program Snapshot
Program Format
Classes are taught in a hybrid format online and on campus
Credits for Completion
16 credit hours
Tuition for the 25-26 Academic Year
$711 per credit hour
Brewery in Claver Hall
The brewery, officially open in a brewing space near the Claver Grill, is led by Regis’ Applied Craft Brewing Certificate Program, which teaches students how to become leaders in the industry as they learn the science and business of brewing.
Sample Craft Brewing Classes
BREW 430: Business of Craft Brewing
Focuses on finances, marketing, brewing policies and regulations and operations of microbrewing.
BREW 498: Brewing Internship
A supervised internship at a participating local brewery, including Call to Arms Brewing Company, Prost Brewing, Fiction Beer Company and Crooked Stave Artisan Beer Project among others.
How to Apply
Applicants must be 21 years old by the beginning of their first course. To apply to the Applied Craft Brewing program, you will need:
- Online application
- Official degree-bearing transcripts showing completion of prerequisite course work
- Letter of intent outlining interest and goals in the craft brewing industry
- Resume
- Complete background check
- Must be 21 years old by the beginning of your first course
The first step in the application process is to contact an admissions counselor, who can evaluate your prior learning credit, provide information regarding financial aid and tuition assistance and help you through the entire application process.
Tuition and Fees
Tuition for the 2025-2026 academic year: $711 per credit hour
Total program credits: 16
Tuition is one part of the overall cost of attendance, which includes all expenses students may have, including basic living costs. For more information about tuition, fees and your estimated cost of attendance, visit our Cost of Attendance for Adult Undergraduates and Graduate Students page. Tuition and fees are subject to change.
Enrollment deposit: $350
A nonrefundable enrollment deposit is required once you are admitted to hold your spot in the program. The deposit will be applied to the cost of tuition.
Regis also offers a variety of scholarships, grants and other programs to help you pay for school. Visit Financial Aid for more information.
A Culture of Excellence
The Undergraduate Academic Certificate in Applied Craft Brewing is offered by the Biology department within Regis College.