Kim joined the library faculty in 2013 as the Health Science Librarian serving RHCHP.  Her library background includes experience in government, environmental, corporate, public and academic libraries.  Prior to becoming a librarian, Kim worked in the food industry in quality control and research & development. She has served on committees and boards of various library associations including the Colorado Council of Medical Librarians.  She manages copyediting for Jesuit Higher Education: A Journal; teaches Normal and Therapeutic Nutrition, an undergraduate prerequisite for nursing and physical therapy and serves on the Institutional Review Board for the University. Kim’s research interests include health literacy, consumer health, genealogy and nutrition information. 

Curriculum Vitae